THE TUNISIAN COLLECTION

  • BAKLAVA

    Honey paired with almonds, pistachios and peanuts. Sweet, nutty and inspired by the rich flavours of traditional baklava.

  • PISTACHIO & RASPBERRY

    Creamy pistachio butter finished with bright raspberry. Rich, nutty and gently tangy.

  • MAKROUD

    Inspired by the classic Tunisian pastry, combining toasted semolina, honey, sesame and almond.

  • HONEY & PINE NUT

    Smooth honey finished with toasted pine nuts. Buttery, delicate and naturally sweet.

THE CHOCOLATE COLLECTION

  • CHOCOLATE COCONUT

    Rich cocoa paired with coconut. Sweet, creamy and softly chocolatey.

  • CHOCOLATE PEANUT

    Rich cocoa paired with crunchy peanut butter. Deeply nutty with a satisfying chocolate finish.

  • CHOCOLATE PISTACHIO

    Rich cocoa balanced with creamy pistachio butter. Smooth, nutty and indulgent.

  • CHOCOLATE HAZELNUT

    Rich cocoa paired with roasted hazelnut. Deep, nutty and indulgent.

THE NUT COLLECTION

  • TRIPLE PEANUT

    Peanut butter finished with whole and chopped peanuts. Simple, nutty and deeply satisfying.

  • TRIPLE ALMOND

    Almond butter finished with whole and chopped almonds. Clean, nutty and layered with rich almond flavour.

  • TRIPLE CASHEW

    Cashew butter finished with whole and chopped cashews. Creamy, rich and full of pure cashew flavour.

  • TRIPLE PECAN

    Pecan butter finished with whole and chopped pecans. Soft, rich and full of warm pecan flavour.

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